Study of unintentional effects

You are here: Home / Study of unintentional effects

Unintentional effects

These kind of trials are normally required for a product containing an active substance known to caused unintentional effects, or chemically similar to one known to cause unintentional effects on fermentation processes and characteristics of wine. These trials are particularly needed in the case of fungicidal activity being present in the residues at harvest.

GMW has established an effective procedure for the conduct of this study.

  • ƒ Field Phase
  • ƒ Analytic of wine
  • ƒ Organoleptic evaluation